Marti’s Corner – 159
Hi Everyone, Here is the email I received this week from Utah State University: When you think about food storage, you might picture a large…
Hi Everyone, Here is the email I received this week from Utah State University: When you think about food storage, you might picture a large…
Hi Everyone, NOTES: Someone online was talking about a WUSH bag. “Wake Up, Something’s Happening” – I like it!! Speaking of which, have you been…
Hi Everyone, NOTES: ** Can you dehydrate food in the oven? Short answer is yes, although it’s not ideal. Check out this article. How To…
In this blog, I will show you seven easy-to-grow indoor plants with plenty of variations. The beauty of an indoor garden is that you can…
NOTES: **I watched a great video from my friend, Kris, over at CityPrepping.com. He shows you how easy it is to make cheese: How to…
Here, we’ll delve into an ingenious method of utilizing kitchen waste to kickstart your indoor garden. Whether you’re limited by space or weather or simply…
Hi Everyone, NOTES: ** I found this chart and thought it looked fun. Cross off the squares as you work on things: ** Planning on…
Here, we’ll explore a clever and sustainable way to start plants using eggshells. You can do this to get a jump on your spring garden,…
Here, I’ll demonstrate making cheeses with just three ingredients. Cheese making, an ancient skill, might seem daunting, but it’s simpler than you think. You likely…
Here, we will walk you through five ways to preserve farm-fresh eggs for up to a year without refrigeration. I will launch right into the…
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